How to make Spicy Fish - SK Khazana -
Fish fillets marinated in a spicy mixture, wrapped in butter paper and shallow fried to perfection
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Red snapper, Lemon (नींबू)
Cuisine : Other Cuisines
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Akhrot Seekh Kabab Mexican Chaat Bread Ke Pakode - Grill Pan Kathal ke Kebab
Spicy Fish - SK Khazana Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Prep Time : 31-40 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Spicy Fish - SK Khazana Recipe
Red snapper fillet cut into 3 inch pieces 1
Lemon halved 1
Salt to taste
Paprika powder 1 1/2 teaspoons
Dried ginger powder (soonth) 1 teaspoon
All spice powder 1 teaspoon
Crushed black peppercorns 1 teaspoons
Curry powder 1 teaspoon
Cayenne pepper 1 teaspoon
Cumin powder 1 teaspoon
Olive oil 3 1/2 tablespoons
Lemon slices for garnish
Salad to serve
Method
Step 1
Take the fish pieces in a shallow bowl and squeeze the juice of the lemon over them. Add salt, rub in well on both sides of the fish pieces and set aside for 15-20 minutes.
Step 2
Take paprika powder on a plate, add dried ginger powder, all spice powder, crushed black peppercorns, curry powder, cayenne pepper powder, cumin powder, salt and oil and mix well. Add the fish pieces and rub well till they are well coated with the spice mixture. Set aside to marinate for 10-15 minutes.
Step 3
Place each fish piece on a piece of butter paper and fold the paper from all sides to make a parcel.
Step 4
Heat remaining oil in a non-stick pan, place the fish parcels on it and cook for 1-2 minutes. Flip the parcels, cover and cook till the fish is cooked completely.
Step 5
Discard the butter paper, and place the fish pieces on a serving plate. Garnish with lemon slices and serve hot with salad.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
