How to make Spaghetti Lo Mein -
Quick, tasty and healthy, this Spaghetti Lo Mein is an Italian-Chinese fusion dish with the blend of both the cuisines resulting in a unique and delectable taste
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Spaghetti (स्पेघेटी), Sesame oil
Cuisine : Chinese
Course : Noodles and Pastas
For more recipes related to Spaghetti Lo Mein checkout Peanut Sesame Spaghetti, Spaghetti With Pesto Chicken, Spaghetti Veg Bolognaise, Spaghetti Aglio Olio . You can also find more Noodles and Pastas recipes like Mushroom And Spinach Risotto Cannelloni With Spinach And Mushrooms Jowar Pumpkin Gnocchi Noodle Salad
Spaghetti Lo Mein Recipe Card
Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine. To put it in one word it is wholesome. It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Spaghetti Lo Mein Recipe
Spaghetti , boiled 2 cups
Sesame oil 1 tablespoon
Garlic , chopped 1 tablespoon
Ginger , finely chopped 1 inch
Spring onion bulbs , quartered 3-4
Carrot , peeled and cut into diamonds 1 medium
Salt to taste
Button mushrooms , quartered 4-5
Black peppercorns , crushed to taste
Bean sprouts 1/4 cup
Fresh parsley , chopped 1 teaspoon
Spring onion greens , sliced 1-2 stalks
Fresh parsley sprig to garnish
Method
Step 1
Heat sesame oil in a non-stick wok, add garlic and sauté for 30 seconds. Add ginger, mix and sauté till raw smells disappear.
Step 2
Add spring onion bulbs, mix and sauté for 1 minute. Add carrot, mix and sauté for 1 minute.
Step 3
Add 2-3 tablespoons water, mix and cook for 1 minute. Add salt, mix and cook for 1 minute.
Step 4
Add button mushrooms, mix and cook for 2-3 minutes. Add spaghetti, salt and crushed peppercorns, mix and cook for 2-3 minutes.
Step 5
Add bean sprouts, parsley and spring onion greens, toss and cook for 1 minute.
Step 6
Transfer into a serving dish, garnish with parsley sprig and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
