Spaghetti Lo Mein

Ingredients list for Spaghetti Lo Mein

• 2 cups Spaghetti , boiled
• 1 tablespoon Sesame oil
• 1 tablespoon Garlic , chopped
• 1 inch Ginger , finely chopped
• 3-4 Spring onion bulbs , quartered
• 1 medium Carrot , peeled and cut into diamonds
• to taste Salt
• 4-5 Button mushrooms , quartered
• to taste Black peppercorns , crushed
• 1/4 cup Bean sprouts
• 1 teaspoon Fresh parsley , chopped
• 1-2 stalks Spring onion greens , sliced
• to garnish Fresh parsley sprig

Method

1. Heat sesame oil in a non-stick wok, add garlic and sauté for 30 seconds. Add ginger, mix and sauté till raw smells disappear.
2. Add spring onion bulbs, mix and sauté for 1 minute. Add carrot, mix and sauté for 1 minute.
3. Add 2-3 tablespoons water, mix and cook for 1 minute. Add salt, mix and cook for 1 minute.
4. Add button mushrooms, mix and cook for 2-3 minutes. Add spaghetti, salt and crushed peppercorns, mix and cook for 2-3 minutes.
5. Add bean sprouts, parsley and spring onion greens, toss and cook for 1 minute.
6. Transfer into a serving dish, garnish with parsley sprig and serve hot.