Slow Roasted Garlic Tomatoes

Ingredients list for Slow Roasted Garlic Tomatoes

• 4 medium Tomatoes cut into wedges
• 20-25 cloves Garlic
• 5-6 Green chillies (Bhavnagri) slit
• 1 tablespoon Sea salt
• 2 tablespoons Lemon juice
• 4-5 Coriander stems
• 1 teaspoon Paprika
• 2 teaspoons Chaat masala

Method

1. Preheat the oven to 80°C/200°F.
2. Place sea salt, lemon juice, coriander stems and paprika in a large mixing bowl and toss.
3. Add tomatoes, garlic and green chillies and rub in the mixture.
4. Arrange the mixture evenly on a baking tray.
5. Bake in the preheated oven for twenty to twenty five minutes.
6. Sprinkle with chaat masala and serve as an accompaniment.

Nutrition Info