How to make Slow Roasted Garlic Tomatoes -
Roasted spicy tomatoes served as an accompaniment.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tomatoes (टमाटर), Garlic (लहसुन)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Slow Roasted Garlic Tomatoes checkout Tomato Cheese Sandwich, Tomato Egg Cup, Sweetcorn Chilli Salsa Stuffed Tomatoes, Banarsi Tamatar Chaat . You can also find more Snacks and Starters recipes like Fish In Foil Saunfia Paneer Tikka Blueberry Buttermilk Cup Cakes Schezwan Chicken Pakora
Slow Roasted Garlic Tomatoes Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Slow Roasted Garlic Tomatoes Recipe
Tomatoes cut into wedges 4 medium
Garlic 20-25 cloves
Green chillies (Bhavnagri) slit 5-6
Sea salt 1 tablespoon
Lemon juice 2 tablespoons
Coriander stems 4-5
Paprika 1 teaspoon
Chaat masala 2 teaspoons
Method
Step 1
Preheat the oven to 80°C/200°F.
Step 2
Place sea salt, lemon juice, coriander stems and paprika in a large mixing bowl and toss.
Step 3
Add tomatoes, garlic and green chillies and rub in the mixture.
Step 4
Arrange the mixture evenly on a baking tray.
Step 5
Bake in the preheated oven for twenty to twenty five minutes.
Step 6
Sprinkle with chaat masala and serve as an accompaniment.
Nutrition Info
Calories : 129 Kcal
Carbohydrates : 23.1 gm
Protein : 5.5 gm
Fat : 1.4 gm
Other : Fiber- 7.9gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
