Sizzling Singapore Chilli Bean Curd

Ingredients 

• 250 grams tofu
• 3 tablespoons oil
• 8 small onions, peeled
• 1 inch ginger piece, chopped
• 5-6 garlic cloves, chopped
• 4 fresh red chillies
• 2 tablespoons soy sauce
• 2 cups vegetable stock
• 2 tablespoons hot and sweet sauce
• 1 tablespoon vinegar
• Salt to taste
• 2 eggs

Method

1. Cut the bean curd into one inch square pieces.
2. Heat oil in a wok. Halve the small onions and add to the heated oil. Add chopped ginger, garlic and stir-fry. Add the bean curd pieces and toss on high heat.
3. Slice the fresh red chillies at a slant. Keep aside some for garnish and add the rest to the bean curd mixture. Add soy sauce and mix. Add hot and sweet sauce, vegetable stock, vinegar and salt and cook on high heat.
4. Keep a serving plate ready. Beat the eggs and add to the cooking mixture stirring all the time. Remove from heat and transfer onto the serving plate.
5. Garnish with sliced fresh red chillies and serve hot.

Nutrition Info