How to make Sichuan Pakoda -
Sichuan sauce adds a zing to these delicious pakode.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cabbage (बंदगोभी), Sichuan Sauce (सिचुआन सॉस)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Sichuan Pakoda checkout Dry Vegetable Manchurian, Cabbage Jowar Muthias, Cabbage Wrapped Dim Sums, Dry Manchurian . You can also find more Snacks and Starters recipes like Meat Loaf Sandwich Bharwan Mirch Fry Jhuri Aloo Bhaja Sandwich Dhokla
Sichuan Pakoda Recipe Card
Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Sichuan Pakoda Recipe
Cabbage grated 1 cup
Sichuan Sauce 4 tablespoons + for serving
Oil for deep-frying
Green capsicums finely chopped 2 small
Onion with greens finely chopped 1 sprigs
Refined flour (maida) 2 tablespoons
Cornflour 2 tablespoons
Salt to taste
White pepper powder 1/2 teaspoon
Green chillies chopped 1-2
Red chilli sauce 1 1/2 teaspoons
Soy sauce 1 teaspoon
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Put cabbage, capsicums, spring onion with greens, refined flour, cornflour, salt, white pepper powder, green chillies, Sichuan sauce, red chilli sauce and soy sauce in a bowl and mix well. Add water as required and mix well to make a thick batter.
Step 3
Drop small portions of the mixture into hot oil and deep-fry pakodas till golden and crisp. Drain on absorbent paper.
Step 4
Serve hot with Sichuan sauce.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
