How to make Sichuan Pakoda -

Sichuan sauce adds a zing to these delicious pakode.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cabbage (बंदगोभी), Sichuan Sauce (सिचुआन सॉस)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Sichuan Pakoda checkout Dry Vegetable Manchurian, Cabbage Jowar Muthias, Cabbage Wrapped Dim Sums, Dry Manchurian . You can also find more Snacks and Starters recipes like Steamed Chicken Buns Mac and Cheese Bacon Mini Pots Palak Wadi Spring Dosas

Sichuan Pakoda

Sichuan Pakoda Recipe Card


Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Sichuan Pakoda Recipe

  • Cabbage grated 1 cup

  • Sichuan Sauce 4 tablespoons + for serving

  • Oil for deep-frying

  • Green capsicums finely chopped 2 small

  • Onion with greens finely chopped 1 sprigs

  • Refined flour (maida) 2 tablespoons

  • Cornflour 2 tablespoons

  • Salt to taste

  • White pepper powder 1/2 teaspoon

  • Green chillies chopped 1-2

  • Red chilli sauce 1 1/2 teaspoons

  • Soy sauce 1 teaspoon


Step 1

Heat sufficient oil in a kadai.

Step 2

Put cabbage, capsicums, spring onion with greens, refined flour, cornflour, salt, white pepper powder, green chillies, Sichuan sauce, red chilli sauce and soy sauce in a bowl and mix well. Add water as required and mix well to make a thick batter.

Step 3

Drop small portions of the mixture into hot oil and deep-fry pakodas till golden and crisp. Drain on absorbent paper.

Step 4

Serve hot with Sichuan sauce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.