Shepuche Pole

Ingredients list for Shepuche Pole

• 1 cup Fresh dill leaves (shepu / suva), chopped
• 1 cup Rice soaked
• to taste Salt
• 1 Green chilli chopped
• 1 tablespoon Jaggery (gur) chopped
• as required Ghee
• for servin White butter

Method

1. To make pancake batter, put rice in a mixer jar, add dill, salt, green chilli and jaggery. Add sufficient water and grind to a thick batter.
2. Heat a non-stick tawa, apply a little ghee and spread a little batter to a thin pancake. Cook the pancake for two minutes on each side.
3. Serve hot with a dollop of white butter.

Nutrition Info