Shahi Gosht A rich mutton gravy subtly flavoured with Indian spices. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Mutton, Onion Cuisine Hyderabadi Course Main Course Mutton Prep Time 31-40 minutes Cook time 41-50 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Shahi Gosht 600 grams Mutton cut into 1-inch cubes 1 teaspoon Onion 1 teaspoon Coriander powder to taste Salt 1 teaspoon Cumin seeds 1 teaspoon Mustard seeds 2 teaspoons Poppy seeds (khuskhus/posto) 2 teaspoons Pomegranate seeds (anardana) 1 inch piece Ginger 10-12 cloves Garlic 1/4 teaspoon Oil 1/2 teaspoon Onions finely chopped 1-2 Green chillies finely chopped 1 1/2 cups Yogurt beaten 4 tablespoons Fresh coriander leaves finely chopped 6-8 Almonds blanched peeled and slivered Method Advertisment Marinate the mutton with turmeric powder, cumin powder and salt for thirty to forty minutes. Grind the cumin seeds, mustard seeds, poppy seeds, anardana, ginger and garlic with two-three tablespoons of water to a coarse paste. Heat oil in a heavy bottomed pan. Add onions and sauté for three to four minutes or until golden brown. Add green chillies and sauté for half a minute. Add the prepared paste and sauté for another minute. Add mutton and sauté, stirring occasionally, for eight to ten minutes or until the mutton is browned from all the sides. Add yogurt and two cups of water and cook on a low heat for forty five minutes or until the mutton is completely cooked. Serve hot garnished with chopped coriander leaves and almond slivers. Nutrition Info Calories 1571 Carbohydrates 23.6 Protein 129.1 Fat 106.6 Other Fiber Vitamin B12- 16.1mcg #Coriander powder #Cumin seeds #Garlic #Mustard seeds #Mutton #Oil #Onion #Pomegranate seeds (anardana) #Poppy seeds (khuskhus/posto) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article