How to make Scrambled Egg Burritos -
Burritos stuffed with scrambled eggs, rice and vegetables.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Eggs (अंडे), Tortilla
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Scrambled Egg Burritos checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Kiwi Tandoori Chicken Tikka Grilled Chicken Pesto Sandwich Sesame And Coriander Coated Fish Potato Pasta Hash Brown
Scrambled Egg Burritos Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Scrambled Egg Burritos Recipe
Eggs 5
Tortilla
Salt to taste
Black pepper powder to taste
Milk 2 tablespoons
Butter 1 tablespoon
Olive oil 1 tablespoon
Tortillas 4
Cooked rice 8 tablespoons
Carrot boiled and sliced 1 medium
Red chilli sauce 4 teaspoons
Lettuce leaves torn a few
Method
Step 1
Break the eggs into a bowl.
Step 2
Add salt and black pepper powder and whisk. Add milk and butter and whisk.
Step 3
Heat the oil in a non stick pan. Pour the egg mixture and cook, stirring continuously, to make scrambled eggs. Place a tortilla on the work top. Place two tablespoons of rice at one end of the tortilla.
Step 4
Top it with the scrambled eggs. Place the carrot strips over and drizzle some chilli sauce. Sprinkle some lettuce leaves and roll the tortilla tightly.
Step 5
Halve each roll diagonally and serve immediately.
Nutrition Info
Calories : 1165 Kcal
Carbohydrates : 100.2 gm
Protein : 47.9 gm
Fat : 63.6 gm
Other : Zinc- 2.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
