Scrambled Egg Burritos

Ingredients list for Scrambled Egg Burritos

• 5 Eggs
• Tortilla
• to taste Salt
• to taste Black pepper powder
• 2 tablespoons Milk
• 1 tablespoon Butter
• 1 tablespoon Olive oil
• 4 Tortillas
• 8 tablespoons Cooked rice
• 1 medium Carrot boiled and sliced
• 4 teaspoons Red chilli sauce
• a few Lettuce leaves torn

Method

1. Break the eggs into a bowl.
2. Add salt and black pepper powder and whisk. Add milk and butter and whisk.
3. Heat the oil in a non stick pan. Pour the egg mixture and cook, stirring continuously, to make scrambled eggs. Place a tortilla on the work top. Place two tablespoons of rice at one end of the tortilla.
4. Top it with the scrambled eggs. Place the carrot strips over and drizzle some chilli sauce. Sprinkle some lettuce leaves and roll the tortilla tightly.
5. Halve each roll diagonally and serve immediately.

Nutrition Info