How to make Schezwan Noodle Parcels -

Refined flour dough rectangles stuffed with spicy noodle mixture, shaped into parcels and shallow-fried.Refined flour dough rectangles stuffed with spicy noodle mixture, shaped into parcels and shallow-fried. Spicy and tasty stir fried vegetable noodles with schezwan sauce.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Noodles (नूडल्ज़ ), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

Schezwan Noodle Parcels

Schezwan Noodle Parcels Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Schezwan Noodle Parcels Recipe

  • Noodles boiled 1 cup

  • Refined flour (maida) 1½ cups + for dusting

  • Schezwan sauce 4 teaspoons

  • Oil 1½ teaspoons + to shallow fry

  • Salt to taste

  • Green capsicum 1 medium

  • Garlic chopped 2 tablespoons

  • Ginger chopped 1 inch

  • Green chillies chopped 2


Step 1

Take flour in a bowl. Add ½ teaspoon oil, salt and mix. Add water as required and knead into a semi-soft dough. Set aside for 10-15 minutes.

Step 2

Roughly chop noodles.

Step 3

Deseed capsicum and cut into thin strips breadth wise.

Step 4

Heat 1 teaspoon oil in a non-stick pan. Add garlic, ginger and green chillies and sauté for a minute.

Step 5

Add capsicum and sauté well. Add schezwan sauce and mix well.

Step 6

Add chopped noodles and toss to mix. Add salt and mix well. Let it get heated through. Switch off the heat.

Step 7

Divide dough into equal portions. Roll out each portion into a large thin disc dusting with flour. Cut out into rectangles.

Step 8

Place rectangles on the worktop. Put noodle mixture in the center. Apply water on the edges, bring one side over and seal into a parcel. Dip a fork in water and press the edges to get a pattern.

Step 9

Heat some oil in a non-stick pan. Place parcels on it and shallow-fry till golden from both sides.

Step 10

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.