How to make Savoury Pastry -

Sauted mushroom and spinach mixture layered between baked spring roll sheets.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Spring roll wrappers (स्प्रिंग रोल रैपर्स ), Butter (मक्खन )

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Savoury Pastry checkout Vegetable Spring Rolls, Date and Walnut Spring Rolls. You can also find more Snacks and Starters recipes like Sindhi Koki With Tomato Chutney Healthy Kothimbir Vadi - SK Khazana Rajma Chawal Chakli Sprout Dosa

Savoury Pastry

Savoury Pastry Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Savoury Pastry Recipe

  • Spring roll wrappers 8 Big

  • Butter 2 tsps + for sealing and brushing

  • Garlic finely chopped 2 tablespoons

  • Onions finely chopped 2 medium

  • Button mushrooms finely chopped 1 cup

  • Spinach blanced 1 cup

  • Salt to taste

  • Black peppercorns crushed to taste

  • Processed cheese grated 4 tablespoons


Step 1

Preheat oven at 180ºC. Line a baking tray with a silicon sheet.

Step 2

Halve spring roll sheets and put them in batches of 3 on the baking tray. Brush in between and on top of them with butter. Put the tray in the preheated oven and bake for 5 minutes.

Step 3

Heat 1 tbsp butter each in 2 non-stick pans. Add 1 tbsp chopped garlic each in both pans and sauté till fragrant. Add 1 chopped onion each in both and sauté for 1 minute.

Step 4

Add mushrooms in pan 1, mix and sauté for 1 minute.

Step 5

Roughly chop spinach and add to pan 2. Mix and sauté for 1 minute. Add salt and crushed peppercorns, mix well and cook for 1 minute.

Step 6

Add salt and crushed peppercorns to the mushrooms, mix well and cook for 1 minute.

Step 7

Place 5 baked spring roll sheet halves stacked on a serving plate. Spread cooked mushroom mixture on it and top with 2 tbsps grated cheese. Place another 5 sheets stacked on it, spread cooked spinach mixture on it and top with remaining cheese. Cover with the remaining sheets stacked on it.

Step 8

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.