How to make Sausage Stuffed Chillies -
Bhavnagri chillies stuffed with a spicy sausage mixture.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Sausages (सौसेजेस), Bhavnagri green chillies (भावनगरी हरी मिर्च)
Cuisine : Fusion
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Sausage Stuffed Chillies checkout Homemade Sausage Triangles, Sausage Rolls with Homemade Chunky Barbecue Sauce, Baked Chicken Sausages, Lamb Chops . You can also find more Snacks and Starters recipes like Pyaaz Ki Kachori Kombdi Pulava Kabab Dal Vada Honey Soya Fish With Chilli Pomegranate Salsa
Sausage Stuffed Chillies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Sausage Stuffed Chillies Recipe
Sausages 16
Bhavnagri green chillies 8
Oil 3 tablespoons
Onion chopped 1 medium
Ginger chopped 1 inch
Garlic cloves chopped 4-5
Roasted peanuts 1/4 cup
Fresh basil leaves 8-10
Fresh red chilli 1
Honey 1 teaspoon
Lemon 1
Dark soy sauce 1 teaspoon
Salt to taste
Method
Step 1
Give a small slit on the chillies on one side and roast them on direct flame till lightly charred. You can also roast them in a pan or in a preheated oven.
Step 2
Heat 1 tbsp oil in a non stick pan, add onion, ginger and garlic and saute till fragrant. Transfer into a bowl.
Step 3
Heat 2 tbsps oil in the same pan, add sausages and saute till they get lightly burnt.
Step 4
Dip the chillies in cold water and peel them. Slit one side almost completely and remove seeds.
Step 5
Crush peanuts, basil leaves, red chilli, sausages, coarsely in a chopper and put into a bowl. Add dark soy sauce, honey, juice of 1 lemon and mix well. Add a pinch of salt and mix.
Step 6
Stuff this mixture into the chillies and serve at room temperature. You can even chill them before serving.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
