How to make Sausage Stuffed Chillies -

Bhavnagri chillies stuffed with a spicy sausage mixture.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Sausages (सौसेजेस), Bhavnagri green chillies (भावनगरी हरी मिर्च)

Cuisine : Fusion

Course : Snacks and Starters

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Sausage Stuffed Chillies

Sausage Stuffed Chillies Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Sausage Stuffed Chillies Recipe

  • Sausages 16

  • Bhavnagri green chillies 8

  • Oil 3 tablespoons

  • Onion chopped 1 medium

  • Ginger chopped 1 inch

  • Garlic cloves chopped 4-5

  • Roasted peanuts 1/4 cup

  • Fresh basil leaves 8-10

  • Fresh red chilli 1

  • Honey 1 teaspoon

  • Lemon 1

  • Dark soy sauce 1 teaspoon

  • Salt to taste

Method

Step 1

Give a small slit on the chillies on one side and roast them on direct flame till lightly charred. You can also roast them in a pan or in a preheated oven.

Step 2

Heat 1 tbsp oil in a non stick pan, add onion, ginger and garlic and saute till fragrant. Transfer into a bowl.

Step 3

Heat 2 tbsps oil in the same pan, add sausages and saute till they get lightly burnt.

Step 4

Dip the chillies in cold water and peel them. Slit one side almost completely and remove seeds.

Step 5

Crush peanuts, basil leaves, red chilli, sausages, coarsely in a chopper and put into a bowl. Add dark soy sauce, honey, juice of 1 lemon and mix well. Add a pinch of salt and mix.

Step 6

Stuff this mixture into the chillies and serve at room temperature. You can even chill them before serving.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.