How to make Samosa Kadhi Chaat -

Unusual combination - samosas served with kadhi.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Samosas (समोसे), Yogurt (दही)

Cuisine : Indian

Course : Main Course Vegetarian

You can also find more Main Course Vegetarian recipes like Atle Chi Bhaji Ragi Dosa- Sk Khazana Broccoli and Cheese Casserole Mushroom Achari

Samosa Kadhi Chaat

Samosa Kadhi Chaat Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Samosa Kadhi Chaat Recipe

  • Samosas 8 small

  • Yogurt 2 cups

  • Gram flour (besan) 2 tablespoons

  • Asafoetida a pinch

  • Ginger-green chilli paste 1 tablespoon

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • Oil 2 tablespoons

  • Dried red chillies broken 3

  • Black peppercorns 15-20

  • Fenugreek seeds (methi dana) 1/2 teaspoon

  • Cumin seeds 1 teaspoon

  • Onion finely sliced 1 medium

  • Tamarind chutney as required

  • Green chutney as required

  • Sev as required


Step 1

Mix together yogurt, besan, asafoetida, ginger-green chilli paste, turmeric powder, red chilli powder and salt in a bowl and whisk well.

Step 2

Add 2½ -3 cups of water and whisk again. Heat oil in a non stick handi.

Step 3

Add red chillies, black peppercorns, methi dana, cumin seeds and sauté till fragrant. Add the onion and sauté lightly.

Step 4

Add the yogurt mixture and cook stirring continuously till it begins to thicken.

Step 5

Add the samosas and mix well. Transfer into a bowl, garnish with tamarind chutney, green chutney and sev and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.