Sambal Udang

Ingredients list for Sambal Udang

• 400 grams Jumbo prawns peeled, deveined and tail intact
• to taste Salt
• 2 tablespoons Oil
• 2 small Potatoes peeled, cut into wedges and boiled
• 2 cups Coconut milk
• 1 tablespoon Tamarind pulp
• Spice paste
• 6-8 Shallots
• 5-7 Garlic cloves
• 4 Fresh red chillies
• 1/2 teaspoon Shrimp paste

Method

1. Boil three cups water in a deep non-pan, add salt and prawns. Cook for three to four minutes. Drain and set aside.
2. Grind together shallots, garlic, red chillies and shrimp paste to a smooth paste.
3. Heat oil in another non-stick pan, add the ground paste and sauté for a minute.
4. Add potatoes and prawns and mix well. Add coconut milk and bring to a boil. Add salt and tamarind pulp and mix well. Simmer for two minutes.
5. Transfer into a serving bowl and serve hot.

Nutrition Info