New Update
Main Ingredients | Boneless mutton , Spring onions |
Cuisine | Chinese |
Course | Main Course Mutton |
Prep Time | Preparation Time |
Cook time | Cooking Time |
Serve | |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Salt And Pepper Crispy Lamb
- 400 grams Boneless mutton cut into thin strips
- to taste Spring onions
- 1 teaspoon Black peppercorns crushed
- 1 Spring onions with greens
- 4 tablespoons Cornflour/ corn starch
- to deep fry Oil
- 4 tablespoons Chilli oil
- 5-6 Dried red chillies halved
- 1 inch piece Ginger finely chopped
- 4-6 cloves Garlic finely chopped
- 1/2 stalks Celery finely chopped
- 1 tablespoon Soy sauce
- 2 teaspoons Sugar
- 1/4 teaspoon MSG
Method
- Chop the spring onion bulb. Diagonally slice the spring onion greens and reserve for garnish. Mix the cornflour thoroughly into the mutton. Heat sufficient oil in a wok and deep-fry the mutton for four to five minutes or until crisp. Drain on absorbent paper.
- Heat the chilli oil in a wok or a pan, add the red chillies, ginger, garlic and celery and stir-fry for one minute. Add the spring onion and continue to stir-fry for a minute more.
- Add the fried mutton pieces, soy sauce, crushed peppercorns, sugar, MSG and salt to taste.
- Cook on high heat for a minute, tossing continuously. Serve hot, garnished with the reserved spring onion greens.
Nutrition Info
Calories | 1411 |
Carbohydrates | 18.6 |
Protein | 87.1 |
Fat | 109.8 |
Advertisment