Salad with Yogurt Dressing

Ingredients 

• 2 tablespoons hung yogurt
• 25 grams tofu, cut into small cubes
• 2 sprigs fresh parsley
• 1 sprig fresh thyme
• Salt to taste
• Black pepper powder to taste
• 2-3 garlic cloves, crushed
• 1 tablespoon sweet chilli sauce
• 1 teaspoon vinegar
• A few Iceberg lettuce leaves
• A few lollo rosso lettuce leaves
• A few romaine lettuce leaves
• 1/2 cup roasted walnut kernels
• 1 cup pomegranate pearls

Method

1. Blend together hung yogurt, tofu, parsley, thyme, salt, pepper powder, garlic, sweet chilli sauce with a hand blender. Add vinegar and blend till smooth.
2. Tear iceberg lettuce, lollo rosso lettuce and romaine lettuce leaves and put into a salad bowl.
3. Add walnuts, pomegranate pearls and the yogurt dressing and mix lightly. Serve immediately.

Nutrition Info