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Rice aur Chane ki Tikki

Cooked rice and kale chane mixed with masalas and made into tikkis. This is a Sanjeev Kapoor exclusive recipe.

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Main IngredientsCooked Rice, Brown Bengal Gram
CuisineIndian
CourseSnacks and Starters
Prep Time16-20 minutes
Cook time16-20 minutes
Serve4
TasteTangy
Level of CookingModerate
OthersVeg

Ingredients list for Rice aur Chane ki Tikki

  • 1 1/2 cups Cooked Rice
  • 1 1/2 cups Brown Bengal Gram cooked
  • 1 tablespoon Ginger finely chopped
  • 2-3 Green chillies finely chopped
  • 1 teaspoon Cumin powder
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Black salt (kala namak)
  • 1 teaspoon Chaat masala
  • 2 medium Onions finely chopped
  • 3 tablespoons Cornflour/ corn starch
  • to deep fry Oil

Method

  1. Grind together the Bengal gram, rice, ginger, green chillies, cumin powder, red chilli powder, black salt and chaat masala to a coarse mixture. Transfer the mixture into a bowl. Add the onions and cornflour and mix well.
  2. Heat sufficient oil in a kadai. Divide the mixture into twelve equal portions and shape each into a tikki. Gently slide them into the hot oil, a few at a time, and deep-fry till golden and crisp.
  3. Drain on an absorbent paper and sprinkle some chaat masala over them. Transfer onto a serving plate and serve hot.

Nutrition Info

Calories1171
Carbohydrates168.7
Protein29.6
Fat41.9
Other FiberFiber- 20.8gm
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