Rajma With Coconut Milk

Ingredients list for Rajma With Coconut Milk

• 11/4 cups Red Kidney Beans soaked overnight ,boiled and drained
• 1 cup Coconut Milk
• 2 tablespoons Oil
• 1 teaspoon Cumin seeds
• 3 Bay leaves
• 2 medium Onions finely chopped
• 2 tablespoons Ginger-garlic paste
• 3 medium Tomatoes pureed
• 1 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• 2 tablespoons Curry powder
• to taste Salt

Method

1. Heat oil in a non stick kadai. Add cumin seeds and bay leaves and sauté till fragrant.
2. Add onions and ginger-garlic paste and sauté lightly. Add tomato purée and sauté for 4-5 minutes.
3. Add red chilli powder, turmeric powder, curry powder and sauté for 2 minutes.
4. Add salt and mix well.Add rajma and let it to come to a boil.
5. Add coconut milk and mix well and let it get heated through.
6. Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Nutrition Info