How to make Rajma Hummus -
Differently tasting hummus with leftover rajma masala and tahini.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Rajma Masala, Tahini (ताहीनी)
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
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You can also find more Pickles, Jams and Chutneys recipes like Amla Pickle Chutney Pickled Red Peppers Tenge Pajji
Rajma Hummus Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Rajma Hummus Recipe
Rajma Masala 1 cup
Tahini 4 tablespoons
Garlic paste 1 tablespoon
Olive oil 6 tablespoons
Lemons 1/2
Onion finely chopped 1 small
Tomato finely chopped 1 small
Chaat masala A little
Red chilli powder A little
Papdis as required
Method
Step 1
Put the rajma masala in a mixer jar and grind into a paste and transfer into a bowl.
Step 2
Add tahini, garlic paste and 2 tbsps olive oil and mix well.
Step 3
Squeeze the juice of 1 lemon and add and mix well.
Step 4
Transfer into a serving plate, make a well in the centre, put onions and tomatoes in this well, sprinkle a little chaat masala over the tomatoes, sprinkle a little red chilli powder all over, squeeze the juice of ½ lemon over the tomatoes, drizzle remaining olive oil all over.
Step 5
Arrange papdis all around the hummus and serve immediately.
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