How to make Rainbow Sandwich -
Rainbow layered sandwich made with fresh veggies.
This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.
Main Ingredients : White bread slices (सफेद ब्रेड), Green spread
Cuisine : Fusion
Course : Breads
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You can also find more Breads recipes like Chicken Stuffed Parantha Parantha Chapatti Lavash
Rainbow Sandwich Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Rainbow Sandwich Recipe
White bread slices 28
Green spread
Spinach blanched and chopped 1 medium bunch
Mint chutney 1 1/2 tablespoons
Mayonnaise 3 tablespoons
Salt to taste
Crushed black peppercorns to taste
Red spread
Beetroots boiled and peeled 2 medium
Tomato ketchup 2 tablespoons
Salt to taste
Crushed black peppercorns to taste
Mayonnaise 2 tablespoons
Yellow spread
Corn kernels boiled and coarsely crushed 1 cup
Mayonnaise 2 tablespoons
Mustard paste 1 1/2 tablespoons
Method
Step 1
To prepare green spread, combine spinach, mint chutney and mayonnaise in a bowl and mix well. Add salt and crushed peppercorns and mix well.
Step 2
To prepare red spread, grate boiled beetroot in another bowl. Add tomato ketchup and mix. Add salt and crushed peppercorns and mix. Add mayonnaise and mix well.
Step 3
To prepare yellow spread, combine crushed corn kernels, mayonnaise and mustard paste in another bowl and mix well.
Step 4
Put some green spread on 8 bread slices. Similarly, put some yellow spread and red spread on 8 bread slices each.
Step 5
Pile 1 red bread slice, 1 yellow bread slice, 1 green bread slice, 1 red bread slice, 1 yellow bread slice and 1 green bread slice on top of each other and cover with the remaining plain bread slice. Similarly, prepare the remaining sandwiches.
Step 6
Trim the edges of the sandwiches using a serrated knife. Cut into triangles.
Step 7
Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
