How to make Quinoa and Vegetable Patties -

Vegetable patties rolled in quinoa and shallow-fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Quinoa, Potatoes (आलू)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Quinoa and Vegetable Patties checkout Quinoa and Feta Burger, Quinoa Poha, Quinoa Mozzarella Burgers, Quinoa Pistachio Bars . You can also find more Snacks and Starters recipes like Sookhe Kofte Cinnamon Donuts Paneer and Cheese Parantha-SK Khazana Breaded Chicken Wrap

Quinoa and Vegetable Patties

Quinoa and Vegetable Patties Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Quinoa and Vegetable Patties Recipe

  • Quinoa roasted ½ cup

  • Potatoes boiled, peeled and mashed 2 large

  • Garlic cloves minced 2

  • Carrot peeled and grated 1 small

  • Spring onions with greens chopped 2

  • Fresh spinach leaves (palak) chopped 1 cup

  • Mixed herbs 1 teaspoon

  • Salt to taste

  • Crushed black peppercorns to taste

  • Parmesan cheese ¼ cup

  • Cornflour/ corn starch ¼ cup

  • Olive oil to deep fry

Method

Step 1

Combine the potatoes, garlic, carrot, spring onion with greens, spinach, mixed herbs, salt and crushed peppercorns in a bowl and mix well. Add the parmesan cheese and mix well.

Step 2

Take the cornstarch in a bowl. Add some water and mix to make a smooth slurry.

Step 3

Divide the prepared vegetable mixture into eight equal portions and shape them into patties.

Step 4

Dip the patties in the slurry and coat with the quinoa.

Step 5

Heat some oil in a non-stick pan. Place the prepared patties on it and shallow-fry till evenly done and golden from both sides.

Step 6

Serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.