How to make Protein Rich Poha -

Protein Rich Poha

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pressed Rice, Sprouted Mauth

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Protein Rich Poha checkout Kanda Poha, Poha Balls, Poha Cutlets, Khatta Meetha Chiwda . You can also find more Snacks and Starters recipes like Biscuit Corn Sev Puri Cheesy Chicken Nachos Greenpeas Kachori Sindhi Koki With Tomato Chutney

Protein Rich Poha

Protein Rich Poha Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Protein Rich Poha Recipe

  • Pressed Rice 2 cups

  • Sprouted Mauth 1/2 cup

  • Oil 2 tablespoons

  • Cumin seeds 1/2 teaspoon

  • Ginger grated 1 inch piece

  • Green chillies chopped 3

  • Curry leaves 6-8

  • Onions 2 medium

  • Turmeric powder 1/2 teaspoon

  • Salt to taste

  • Lemon juice 1 tablespoon

  • Fresh coriander leaves chopped 1 tablespoon

Method

Step 1

Take poha in a colander, pour three to four cups of water over to moisten them. Drain and keep aside. Boil sprouted mauth in two cups of water till just done. Drain well and keep aside.

Step 2

Heat oil in a non-stick pan and add cumin seeds and sauté for few seconds. Add grated ginger, chopped green chillies, curry leaves, onions, turmeric powder, boiled mauth and sauté for five to seven minutes till onions are soft. Add poha and toss over medium heat till it is heated through. Add salt and lemon juice.

Step 3

Toss well. Garnish with chopped coriander leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.