Prawn Bhajia-Cook Smart

Ingredients list for Prawn Bhajia-Cook Smart

• 15-20 Medium prawns cleaned, deveined and chopped roughly
• to deep fry Oil
• 2 Large onions
• 3 Green chllies
• 2 Spring onions with greens
• 1 tablespoon Green chilli sauce
• to taste Salt
• 5-6 Ice cubes
• 3 tablespoons Refined flour (maida)
• to sprinkle Red chilli powder
• to sprinkle Black sesame seeds (kale til)

Method

1. Heat sufficient oil in a kadai.
2. Roughly slice onions and put into a bowl. Finely chop green chilli and add to the bowl. Roughly slice spring onions with some greens and add to the bowl. Add prawns, green chilli sauce, salt and ice cubes and mix well.
3. Add refined flour and mix well. Add some 2 tablespoons chilled water and mix.
4. Pick up little mixture with a spoon and put into hot oil and deep fry till crisp. Drain on absorbent paper.
5. Transfer onto a serving plate, sprinkle red chilli powder and black sesame seeds and serve immediately.