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Main Ingredients | Cheese, Potatoes |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Potato Cheese Tikki
- 1 cup Cheese grated
- Potatoes
- 3 large Potatoes boiled and peeled
- 1 cup Bread crumbs
- 2 tablespoons Sago (sabudana) soaked
- 1 medium Onion finely chopped
- to taste Salt
- to taste Black pepper powder
- 1/2 teaspoon Coriander powder optional
- 1/2 teaspoon Chaat masala optional
- to deep fry Oil
Method
- Mash the potatoes, add one fourth cup bread crumbs, sago, onion, salt, black pepper powder, coriander powder and chaat masala and mix well.
- Divide the potato mixture into twelve small balls, flatten them and stuff cheese in the centre and shape into tikkis. Coat the tikkis with the remaining bread crumbs.
- Heat sufficient oil in a kadai and deep fry the tikkis till golden brown. Drain on absorbent paper.
- Serve hot with tomato or green chutney.
Nutrition Info
Calories | 1228 |
Carbohydrates | 141.4 |
Protein | 37.8 |
Fat | 56.8 |
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