How to make Potato Cheese Tikki -
Golden fried potato and cheese patties seasoned with Indian spices.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cheese (चीज़), Potatoes (आलू)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Potato Cheese Tikki checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like Chicken Popcorn Chocolate Chip Cookies Cheese and Pistachio Truffles California Prune and Palak kabab
Potato Cheese Tikki Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Potato Cheese Tikki Recipe
Cheese grated 1 cup
Potatoes
Potatoes boiled and peeled 3 large
Bread crumbs 1 cup
Sago (sabudana) soaked 2 tablespoons
Onion finely chopped 1 medium
Salt to taste
Black pepper powder to taste
Coriander powder optional 1/2 teaspoon
Chaat masala optional 1/2 teaspoon
Oil to deep fry
Method
Step 1
Mash the potatoes, add one fourth cup bread crumbs, sago, onion, salt, black pepper powder, coriander powder and chaat masala and mix well.
Step 2
Divide the potato mixture into twelve small balls, flatten them and stuff cheese in the centre and shape into tikkis. Coat the tikkis with the remaining bread crumbs.
Step 3
Heat sufficient oil in a kadai and deep fry the tikkis till golden brown. Drain on absorbent paper.
Step 4
Serve hot with tomato or green chutney.
Nutrition Info
Calories : 1228 Kcal
Carbohydrates : 141.4 gm
Protein : 37.8 gm
Fat : 56.8 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
