Podalanga Masala The boring padwal made interesting cooked this way. This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Apr 2017 in Recipes Course New Update Main Ingredients Snake gourd (padwal) , Scraped coconut Cuisine TamilNadu Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Podalanga Masala 1 Snake gourd (padwal) 1/4 cup Scraped coconut 2 Dried red chillies 2 tablespoons Fennel seeds (saunf) to taste Salt 2 tablespoons Oil 1/2 teaspoon Mustard seeds 12-14 Curry leaves 1/2 cup Split Bengal gram (chana dal) soaked and boiled Method Advertisment Slit the snake gourd vertically, remove seeds and cut into thin slices. Grind fennel seeds, red chillies, coconut and salt with a little water. Heat oil in a non stick pan. Add mustard seeds, and when they splutter, add curry leaves and mix well. Add snake gourd and mix well. Add the ground masala and little water and mix well. Cover and cook for 2-3 minutes, on a low heat.Add chana dal and salt and mix well. Cover again and cook for 2-3 minutes. Serve hot. Nutrition Info Calories 805 Carbohydrates 70.3 Protein 23.5 Fat 47.7 Other Fiber Fiber- 23.3gm #Curry leaves #Dried red chillies #Fennel seeds (saunf) #Oil #Salt #Scraped coconut #Split Bengal gram (chana dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article