Pizza Indiana

Ingredients list for Pizza Indiana

• 2 Pizza base
• Garlic
• 2 cloves Garlic chopped
• 1 small Onion chopped
• 2 cups Tomato concasse
• 1/2 cup Tomato puree
• 2 tablespoons Tomato ketchup
• to taste Salt
• 1/2 teaspoon Sugar
• 6-8 Black peppercorns crushed
• Topping
• 8 Chicken Tikka chopped
• 1 large Onion cut into rings
• 2 tablespoons Fresh coriander leaves chopped
• 1 tablespoon Chaat masala
• 1/2 cup Mozzarella cheese grated

Method

1. For the sauce, heat the oil in a pan; add garlic and sauté for half a minute. Add onion and sauté till translucent. Add tomato concasse and mix till all the moisture has evaporated.
2. Add tomato purée and tomato ketchup and cook for another five to eight minutes. Add salt, sugar, half the crushed peppercorns and mix well. Set aside to cool. Preheat the oven to 220°C. Spread the sauce evenly over both pizza bases.
3. Arrange the chicken tikka pieces and onion rings over the sauce. Sprinkle coriander leaves, chaat masala and mozzarella cheese on top. Place pizzas on a baking tray and bake till the cheese melts and the base is crisp. Cut into wedges and serve hot.

Nutrition Info