Pizza Indiana Pizza's topped with chicken tikka to give an Indianized touch. By Sanjeev Kapoor 12 Apr 2017 in Recipes Course New Update Main Ingredients Pizza base, Garlic Cuisine Italian Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Pizza Indiana 2 Pizza base Garlic 2 cloves Garlic chopped 1 small Onion chopped 2 cups Tomato concasse 1/2 cup Tomato puree 2 tablespoons Tomato ketchup to taste Salt 1/2 teaspoon Sugar 6-8 Black peppercorns crushed Topping 8 Chicken Tikka chopped 1 large Onion cut into rings 2 tablespoons Fresh coriander leaves chopped 1 tablespoon Chaat masala 1/2 cup Mozzarella cheese grated Method Advertisment For the sauce, heat the oil in a pan; add garlic and sauté for half a minute. Add onion and sauté till translucent. Add tomato concasse and mix till all the moisture has evaporated. Add tomato purée and tomato ketchup and cook for another five to eight minutes. Add salt, sugar, half the crushed peppercorns and mix well. Set aside to cool. Preheat the oven to 220°C. Spread the sauce evenly over both pizza bases. Arrange the chicken tikka pieces and onion rings over the sauce. Sprinkle coriander leaves, chaat masala and mozzarella cheese on top. Place pizzas on a baking tray and bake till the cheese melts and the base is crisp. Cut into wedges and serve hot. Nutrition Info Calories 978 Carbohydrates 115.8 Protein 70.9 Fat 25.9 Other Fiber Potassium- 993.4mg #Black peppercorns #Chaat masala #Chicken Tikka #Fresh coriander leaves #Garlic #Mozzarella cheese #Pizza base #Salt #Sugar #Tomato concasse #Tomato ketchup #Tomato puree #Topping Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article