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| Main Ingredients | Pineapple, Walnut kernels |
| Cuisine | American |
| Course | Salads |
| Prep Time | 6-10 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 3 pineapple slices, cut into ½ inch cubes
- 1/2 cup walnut kernels, toasted
- 1 medium bunch Iceberg lettuce, hand torn
- 1 celery stalk, cut into 1/2 inch pieces
- 3 tablespoons mayonnaise
- 2 tablespoons cream
- Salt to taste
- 1/2 teaspoon crushed black peppercorns
Method
- Roughly break the walnuts into smaller pieces. Using a rolling pin crush a few walnuts to a coarse powder. In a mixing bowl, mix in pineapple, lettuce leaves, celery and walnut pieces.
- Add mayonnaise and cream. Add salt and freshly crushed pepper. Lightly toss the salad so that the dressing evenly coats the pineapple, walnut and lettuce leaves.
- Garnish it with coarse walnut powder and serve cold.
Nutrition Info
| Calories | 734 |
| Carbohydrates | 29.1 |
| Protein | 14.8 |
| Fat | 61.9 |
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