How to make Pineapple Pradhaman -
Pineapple cooked with jaggery, nuts and coconut milk and flavoured with dried ginger powder and green cardamom powder.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Pineapple (पाइनेपल/अनानास), Jaggery
Cuisine : Kerala
Course : Desserts
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For more recipes related to Pineapple Pradhaman checkout Eggless Pineapple Mousse, Eggless Pineapple Mousse, Pineapple Upside Down Cake, Pineapple Aur Bread Ka Halwa . You can also find more Desserts recipes like Cauliflower and Pear Muffins Chocolate Truffle Cake-SK Khazana Eggless Strawberry Mousse Eggless Gulab Jamun Custard
Pineapple Pradhaman Recipe Card
The cuisine of Kerala is very hot and spicy and offers several gastronomic opportunities. The food is generally fresh, aromatic and flavoured. Keralites are mostly fish-and-rice eating people. The land and the food are rich with coconut, though one cannot imagine Kerala food without chillies, curry leaves, mustard seeds, tamarind and asafoetida. Just a little tamarind can substitute tomatoes, but there is no real substitute for curry leaves.
The locals put to good use whatever the land offers and the result is a marvellous cuisine that is simple yet palate tickling.
Kerala has an abundance of jackfruits, pineapples, mangoes, custard apples and an endless variety of bananas. The unusual cuisine of Kerala brings to the fore the culinary expertise of the people of Kerala. Producing some of the tastiest foods on earth, the people of Kerala are gourmets with a difference.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Pineapple Pradhaman Recipe
Pineapple peeled 1
Jaggery dissolved in water 1 1/2 cups
Ghee 1/4 cup
Cashewnuts 6-8
Raisins 2 tablespoons
Dry ginger powder (soonth) 1/4 teaspoon
Green cardamom powder 1/4 teaspoon
Coconut milk powder 1/4 cup
Fresh coconut chopped 2 tablespoons
Method
Step 1
Chop pineapple into small pieces. Heat ghee in a non-stick pan and fry cashewnuts and raisins till golden brown.
Step 2
Add coconut pieces and mix. Add pineapple and mix well.Add jaggery water and stir till it thickens.
Step 3
Add dry ginger powder, cardamom powder and mix.Mix coconut milk powder with a little water to make a paste.
Step 4
Turn off heat and add this paste to the pineapple mixture and mix well. Serve warm or at room temperature.
Nutrition Info
Calories : 1933 Kcal
Carbohydrates : 281.8 gm
Protein : 7.2 gm
Fat : 86.1 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
