Pineapple Curry Coastal Style

Ingredients list for Pineapple Curry Coastal Style

• 1/2 Medium pineapple peeled, cored and cut into 1 inch cubes
• 1/2 cup Fresh coconut scraped
• 6-7 Dried red chillies
• 1/4 teaspoon Turmeric powder
• to taste Salt
• 1 tablespoon Tamarind pulp
• a pinch Asafoetida (hing)
• 2 Medium tomatoes
• 1/2 teaspoon Tata Sampann Garam Masala Powder
• 2 teaspoons Coconut oil

Method

1. Blend coconut, red chillies, turmeric powder, salt and tamarind pulp with sufficient water to a fine paste. Add asafoetida and blend again.
2. Quarter the tomatoes.
3. Heat a non-stick pan, add pineapple and tomatoes and mix well.
4. Add the ground paste and mix well. Add Tata Sampann Garam Masala Powder and mix well.
5. Add salt and mix well. Add coconut oil, mix and bring the mixture to a boil. Remove from heat and set aside for 3-4 hours.
6. Serve at room temperature.