How to make Pickled Eggs -
Boiled eggs stewed in brine.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Vinegar (विनेगर)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like Leek And Pinenuts Pickle Mishti Achar Peanut Yogurt Dip Cranberry Pickle
Pickled Eggs Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 11-15 minutes
Cook time : 1-2days
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Pickled Eggs Recipe
Eggs hard boiled and shelled 16
Vinegar 1/2 cup
Ginger cut into juliennes 2 inch piece
All spice powder 2 teaspoons
Salt 1 teaspoon
Black peppercorns 3 teaspoons
Method
Step 1
Place the shelled eggs in a glass jar. Heat one cup water in a non-stick pan.
Step 2
Add black peppercorns, ginger, all spice powder, salt and vinegar and boil it for ten minutes.
Step 3
Pour the boiling water on the eggs and cover when cold.
Step 4
Cover and keep it for two days before using it
Nutrition Info
Calories : 1421 Kcal
Carbohydrates : 6.1 gm
Protein : 107.8 gm
Fat : 107.2 gm
Other : Vitamin B12- 14.4mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
