Crab in Black Pepper Sauce

This is a Sanjeev Kapoor exclusive recipe.

New Update
Crab in Black Pepper Sauce
Main Ingredients Crabs, Crushed black peppercorns
Cuisine Chinese
Course Main Course Seafood
Prep Time 0-5 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Crab in Black Pepper Sauce

  • 8 Crabs (claws)
  • 1 tablespoon Crushed black peppercorns
  • 3 tablespoons Oil
  • 1 tablespoon Minced garlic
  • 1/2 teaspoon Sugar
  • 1 cup Chicken stock
  • to taste Salt
  • for garnish Spring onion flowers


  1. Heat oil in a non-stick wok, add garlic and sauté for half a minute. Add crushed peppercorns and mix well.
  2. Add crab claws and cook for two to three minutes. Add sugar and salt and mix well.
  3. Add chicken stock and mix well. Cover and cook for five to six minutes.
  4. Transfer onto a serving plate, garnish with spring onion flower and serve hot.

Nutrition Info

Calories 620
Carbohydrates 16.4
Protein 29.5
Fat 48.4