How to make Pesto Broccoli Tikka - SK Khazana -
A beautifully vibrant broccoli tikkas infused with a delicious pesto sauce and cooked to perfection! A must try!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Broccoli (ब्रोक्ली/ विलायती गोभी), Pesto
Cuisine : Indian, Fusion
Course : Snacks and Starters
For more recipes related to Pesto Broccoli Tikka - SK Khazana checkout Broccoli Tart - SK Khazana, Malai Broccoli. You can also find more Snacks and Starters recipes like Mexican Chilli Chicken Thalipeeth, The Yellow Chilli Style Cheesy Broccoli Balls Olive Upma
Pesto Broccoli Tikka - SK Khazana Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Pesto Broccoli Tikka - SK Khazana Recipe
Broccoli blanched 10-15 florets
Pesto
Fresh basil leaves 1 cup
Pine nuts 1 tablespoon
Crushed black peppercorns to taste
Salt to taste
Garlic cloves 5-6
Extra virgin olive oil 3 tablespoons
Marinade
Hung yogurt 1 tablespoon
Cream cheese 2 tablespoons
Salt to taste
Green chili paste 1 teaspoon
White pepper powder to taste
Green chutney to serve
Onion rings to serve
Method
Step 1
Put pine nuts in a blender jar, add grated parmesan cheese, crushed black peppercorns, salt, garlic cloves, fresh basil leaves, extra virgin olive oil and blend to a coarse paste
Step 2
Take hung yogurt in a bowl, add cream cheese, and the prepared pesto and salt. Add green chilli paste and white pepper powder to taste and whisk till smooth.
Step 3
Add blanched broccoli florets and mix well. Set aside to marinate for 10-15 minutes.
Step 4
Preheat the oven at 180˚C.
Step 5
Transfer the broccoli pieces on a greased baking tray and bake for 10-15 minutes.
Step 6
Serve hot with green chutney and onion rings.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
