Carrot Fettuccini tossed with Basil

Ingredients list for Carrot Fettuccini tossed with Basil

• as required Carrot fettuccine pasta
• 8-10 Basil leaves fried
• as required Olive oil 1 tablespoon +
• to taste Salt
• 4-6 Cherry tomatoes halved
• to taste Crushed black peppercorns

Method

1. Boil sufficient water in a deep non-stick pan. Add some olive oil, salt and pasta and boil till it floats on the surface. Place in chilled water and transfer on a plate.
2. Heat 1 tablespoon olive oil in a non-stick pan. Add cherry tomatoes and sauté for 30 seconds. Add boiled pasta and mix.
3. Add crushed peppercorns and salt and mix. Add fried basil leaves, mix and cook for a 30 seconds.
4. Serve hot.