How to make Peppery Nuts -
Baked dried fruits mixed with crushed peppercorns, paprika, Worcestershire sauce, oil and salt.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Walnuts (अखरोट), Cashewnuts (काजू)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Peppery Nuts checkout Walnuts and Carrot Cup Cakes, Walnut Crusted Chicken Bites - SK Khazana, Walnut Nankhatai - SK Khazana. You can also find more Snacks and Starters recipes like Eggs Benedict Masala Ragi Dosa - SK Khazana Prawns Inteha Cheesy Chicken Sandwiches - SK Khazana
Peppery Nuts Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Peppery Nuts Recipe
Walnuts 1 cup
Cashewnuts 1 cup
Almonds 1 cup
Crushed black peppercorns 1 teaspoon
Paprika 1 teaspoon
Worcestershire sauce 2 teaspoons
Oil 2 tablespoons
Salt to taste
Method
Step 1
Preheat oven to 180°C.
Step 2
Place walnuts, cashewnuts and almonds on a baking tray and roast them in the oven till they turn light brown. Transfer them into a bowl.
Step 3
Mix together crushed peppercorns, paprika, Worcestershire sauce, oil and salt in another bowl. Drizzle the spice mix over the nuts and toss till the spices are properly coated.
Step 4
Cool them down to room temperature and serve.
Nutrition Info
Calories : 2596 Kcal
Carbohydrates : 69.1 gm
Protein : 52.5 gm
Fat : 234.3 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
