How to make Peppery Nuts -

Baked dried fruits mixed with crushed peppercorns, paprika, Worcestershire sauce, oil and salt.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Walnuts (अखरोट), Cashewnuts (काजू)

Cuisine : Fusion

Course : Snacks and Starters

Peppery Nuts

Peppery Nuts Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Peppery Nuts Recipe

  • Walnuts 1 cup

  • Cashewnuts 1 cup

  • Almonds 1 cup

  • Crushed black peppercorns 1 teaspoon

  • Paprika 1 teaspoon

  • Worcestershire sauce 2 teaspoons

  • Oil 2 tablespoons

  • Salt to taste


Step 1

Preheat oven to 180°C.

Step 2

Place walnuts, cashewnuts and almonds on a baking tray and roast them in the oven till they turn light brown. Transfer them into a bowl.

Step 3

Mix together crushed peppercorns, paprika, Worcestershire sauce, oil and salt in another bowl. Drizzle the spice mix over the nuts and toss till the spices are properly coated.

Step 4

Cool them down to room temperature and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.