Pepper Crusted Chicken

Ingredients list for Pepper Crusted Chicken

• 4 Chicken thighs on the bone
• 1/2 cup Black peppercorns , crushed
• to taste Salt
• 1 Lemon
• 2 tablespoons Ginger-garlic paste
• 4 teaspoons Green chilli paste
• 2 1/4 tablespoons Red chilli sauce
• 2 1/2 tablespoons Tomato ketchup
• 1 1/4 tablespoons Dark soy sauce
• to brush Oil
• to serve Salad

Method

1. Make incisions on chicken thighs on all sides. Sprinkle salt. Squeeze the juice of ½ lemon over them and rub in well.
2. Take ginger-garlic paste in a large bowl, squeeze the juice of the remaining ½ lemon into it, add green chilli paste, red chilli sauce, tomato ketchup and dark soy sauce and mix well.
3. Dip the chicken thighs in this marinade till they are well coated and set aside to marinate for 30 minutes.
4. Spread crushed black peppercorns on a plate, roll the marinated chicken in the peppercorns so that they are well coated on all sides.
5. Light sufficient charcoal in a barbeque, insert the prepared chicken onto skewers and place them on the barbeque grill. Cook till the chicken is cooked completely, rotating and brushing with oil occasionally. Take them off the barbecue.
6. Arrange them on a serving plate, and serve hot with salad.