How to make Pepper Chilli Chicken With Honey -

A delightfully delicious dish of boneless chicken cooked the Chinese way.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless Chicken (हड्डी रहित चिकन), Egg (अंडा)

Cuisine : Chinese

Course : Main Course Chicken

For more recipes related to Pepper Chilli Chicken With Honey checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Chicken Navratan Chettinaad Fried Chicken Kabuli Chicken - SK Khazana Anjeer Murg

Pepper Chilli Chicken With Honey

Pepper Chilli Chicken With Honey Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Pepper Chilli Chicken With Honey Recipe

  • Boneless Chicken 1 inch cubes 500 grams

  • Egg 2 tablespoons

  • Egg 1

  • Cornflour/ corn starch 1/2 cup

  • Oil 1 tablespoon

  • Red chillies 4-6

  • Vinegar 1 tablespoon

  • Garlic chopped 7-8 cloves

  • Spring onions chopped 3

  • Green chillies chopped 2

  • MSG a pinch

  • Sugar 1 teaspoon

  • Black pepper powder 1 teaspoon

  • Honey 2 tablespoons

  • Capsicum deseed and julienne 2 medium

  • Sesame seeds (black) roasted 2 teaspoons


Step 1

Marinate the chicken cubes in a mixture of one tablespoon soya sauce, salt, egg and one tablespoon cornstarch for ten minutes.

Step 2

Heat sufficient oil in a kadai and deep fry chicken in hot oil till light brown. Drain onto an absorbent paper and keep aside. Grind red chillies with vinegar. Keep aside. Heat one tablespoon oil in a wok. Add garlic, spring onions and green chillies and stir fry for a few seconds.

Step 3

Add remaining soya sauce and mix. Add MSG, sugar, pepper powder and prepared red chilli paste. Add one cup of water and stir. Add fried chicken pieces and mix well. Add remaining cornstarch, after dissolving it in water. Stir in honey. Add capsicum julienne and mix.

Step 4

Sprinkle roasted sesame seeds and serve hot with your choice of rice or noodle dish.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.