Pear Salad

Ingredients 

• 4 medium pears, diced
• 8 small carrots
• A few lettuce leaves
• 8 cherry tomatoes

For dressing

• 2-3 garlic cloves, chopped
• Salt to taste
• Black pepper powder to taste
• 1 tablespoon yogurt
• 1 tablespoon dijon mustard
• 1 tablespoon raspberry jelly
• 2 tablespoons balsamic vinegar
• 1 tablespoon extra virgin olive oil

Method

1. To make the dressing whisk together chopped garlic, salt, pepper powder, yogurt, Dijon mustard, raspberry jam and balsamic vinegar. While whisking slowly add the extra virgin olive oil.
2. Break the lettuce leaves with hand and arrange in a salad bowl. Add baby carrots, cherry tomatoes, diced pears and toss lightly. Add the dressing and toss well. Serve chilled.

Nutrition Info