Pasta in Creamy Tomato Sauce Penne pasta tossed in a tomato and cheese sauce. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Oct 2016 in Recipes Course New Update Main Ingredients Penne pasta, White sauce Cuisine Italian Course Noodles and Pastas Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Pasta in Creamy Tomato Sauce 2 cups Penne pasta boiled 1 cup White sauce 4 medium Tomatoes chopped 1 cup Tomato puree 4 teaspoons Tomato ketchup 2 teaspoons Olive oil 2 tablespoons Garlic chopped for garnishing Crushed red chillies 2 teaspoons + to taste Salt 6-7 + for garnishing Fresh basil leaves roughly chopped 2 tablespoons Parmesan cheese powder Method Advertisment Heat olive oil in a non-stick pan, add garlic and sauté for two minutes. Add crushed red chillies and mix. Add tomatoes and tomato puree and mix well. Add salt and roughly chopped basil leaves, mix well and cook till the tomatoes turn pulpy. Add white sauce and mix well. Add tomato ketchup and mix well. Add penne pasta, mix well and cook for two minutes. Adjust salt if required. Add Parmesan cheese powder and mix well. Transfer into a serving bowl and serve hot garnished with crushed red chillies and basil leaves. Nutrition Info Calories 1014 Carbohydrates 34.9 Protein 135.4 Fat 36.9 #Crushed red chillies #Fresh basil leaves #Garlic #Olive oil #Parmesan cheese powder #Salt #Tomato ketchup #Tomato puree #Tomatoes #White sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article