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Pasta in Creamy Tomato Sauce

Penne pasta tossed in a tomato and cheese sauce. This is a Sanjeev Kapoor exclusive recipe.

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Pasta in Creamy Tomato Sauce
Main Ingredients Penne pasta, White sauce
Cuisine Italian
Course Noodles and Pastas
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Pasta in Creamy Tomato Sauce

  • 2 cups Penne pasta boiled
  • 1 cup White sauce
  • 4 medium Tomatoes chopped
  • 1 cup Tomato puree
  • 4 teaspoons Tomato ketchup
  • 2 teaspoons Olive oil
  • 2 tablespoons Garlic chopped
  • for garnishing Crushed red chillies 2 teaspoons +
  • to taste Salt
  • 6-7 + for garnishing Fresh basil leaves roughly chopped
  • 2 tablespoons Parmesan cheese powder

Method

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  1. Heat olive oil in a non-stick pan, add garlic and sauté for two minutes.
  2. Add crushed red chillies and mix. Add tomatoes and tomato puree and mix well.
  3. Add salt and roughly chopped basil leaves, mix well and cook till the tomatoes turn pulpy.
  4. Add white sauce and mix well. Add tomato ketchup and mix well.
  5. Add penne pasta, mix well and cook for two minutes. Adjust salt if required.
  6. Add Parmesan cheese powder and mix well.
  7. Transfer into a serving bowl and serve hot garnished with crushed red chillies and basil leaves.

Nutrition Info

Calories 1014
Carbohydrates 34.9
Protein 135.4
Fat 36.9