How to make Pasta in Creamy Tomato Sauce -
Penne pasta tossed in a tomato and cheese sauce.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Penne pasta, White sauce (वाइट सौस)
Cuisine : Italian
Course : Noodles and Pastas
For more recipes related to Pasta in Creamy Tomato Sauce checkout Basil Sunflower Seed Pesto Pasta, Whole Wheat Pasta With Roasted Vegetables, Pasta Cake, Penne Arrabiata . You can also find more Noodles and Pastas recipes like Penne With Roasted Pumpkin And Ricotta Cheese chilly Singapore Noodles Burnt Garlic Noodles
Pasta in Creamy Tomato Sauce Recipe Card
This recipe is one of those recipes that gets made really quick and satisfies you well. Penne pasta tossed in a mix of creamy white and tangy tomato sauces – finishes with fresh basil and parmesan cheese.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Pasta in Creamy Tomato Sauce Recipe
Penne pasta boiled 2 cups
White sauce 1 cup
Tomatoes chopped 4 medium
Tomato puree 1 cup
Tomato ketchup 4 teaspoons
Olive oil 2 teaspoons
Garlic chopped 2 tablespoons
Crushed red chillies 2 teaspoons + for garnishing
Salt to taste
Fresh basil leaves roughly chopped 6-7 + for garnishing
Parmesan cheese powder 2 tablespoons
Method
Step 1
Heat olive oil in a non-stick pan, add garlic and sauté for two minutes.
Step 2
Add crushed red chillies and mix. Add tomatoes and tomato puree and mix well.
Step 3
Add salt and roughly chopped basil leaves, mix well and cook till the tomatoes turn pulpy.
Step 4
Add white sauce and mix well. Add tomato ketchup and mix well.
Step 5
Add penne pasta, mix well and cook for two minutes. Adjust salt if required.
Step 6
Add Parmesan cheese powder and mix well.
Step 7
Transfer into a serving bowl and serve hot garnished with crushed red chillies and basil leaves.
Nutrition Info
Calories : 1014 Kcal
Carbohydrates : 34.9 gm
Protein : 135.4 gm
Fat : 36.9 gm
Other : 0
Best Cooked In
Wonderchef Stanton Stainless Steel Casserole 20cm/3L
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
