How to make Parwal Ki Mithai -
A unique mithai of parwal with the stuffing of khoya in it.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Parwals (परवल), Khoya
Cuisine : Bihari
Course : Mithais
You can also find more Mithais recipes like Rosogolla Gulab Jamun - SK Khazana Baked Moong Dal Gujiya Payesh - SK Khazana
Parwal Ki Mithai Recipe Card
Bihari cuisine is predominantly vegetarian because the traditional Bihari society, influenced by Buddhist and Hindu values of non-violence, does not eat eggs, chicken, fish and other animal products. However, there is also a section who relish meat and fish dishes which is common due to the number of rivers in Bihar. Smoked food is one of the most remarkable thing about this cuisine.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Parwal Ki Mithai Recipe
Parwals peeled, slit and seeded 250 grams
Khoya 1 cup
Sugar 1 1/2 cups
Green cardamom powder 1/4 teaspoon
Almonds chopped 10
Pistachios chopped 10
Milk powder 2 tablespoons
Soda bicarbonate a pinch
Saffron (kesar) a few strands
Silver warq to decorate
Method
Step 1
To make the stuffing roast the khoya on medium heat till it becomes soft. Add half cup sugar and continue to roast.
Step 2
In another pan boil the remaining sugar with one cup water to make a thin sugar syrup.
Step 3
Add green cardamom powder to the khoya and mix.
Step 4
Take it off the heat and add almonds and pistachios and mix. Add milk powder and mix well.
Step 5
Transfer the mixture onto a plate and cool.
Step 6
Heat water in a deep pan, add a pinch of soda bicarbonate and the parwals and boil for two to three minutes.
Step 7
Drain and put them in the sugar syrup and cook till they soften.
Step 8
Drain and cool. Stuff them with the khoya mixture.
Step 9
Sprinkle a few saffron strands over each parwal and decorate with silver warq.
Step 10
Serve cold.
Nutrition Info
Calories : 2376 Kcal
Carbohydrates : 412.2 gm
Protein : 48.1 gm
Fat : 58.9 gm
Other : Iron- 15.1mg
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