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Parsi Fried Fish

Simple crisp fried fish enlivened with lemon juice. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Fish, Lemon Juice
Cuisine Parsi
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Parsi Fried Fish

  • 2 Fish
  • Lemon Juice
  • 3 Lemon cut into wedges
  • to shallow fry Oil
  • For marinade
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Turmeric powder
  • 1/2 teaspoon Lemon juice
  • to taste Salt

Method

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  1. Apply red chilli powder, turmeric powder, lemon juice and salt to the fillets and leave to marinate for half an hour in the refrigerator. Heat sufficient oil in a pan on moderate heat.
  2. Shallow-fry the fish till cooked on both sides. Drain onto an absorbent paper. Serve hot, garnished with lemon wedges and green chutney.

Nutrition Info

Calories 587
Carbohydrates 10.9
Protein 38
Fat 43.4
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