Parsi Fried Fish Simple crisp fried fish enlivened with lemon juice. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Fish, Lemon Juice Cuisine Parsi Course Snacks and Starters Prep Time 31-40 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Parsi Fried Fish 2 Fish Lemon Juice 3 Lemon cut into wedges to shallow fry Oil For marinade 1 teaspoon Red chilli powder 1 teaspoon Turmeric powder 1/2 teaspoon Lemon juice to taste Salt Method Advertisment Apply red chilli powder, turmeric powder, lemon juice and salt to the fillets and leave to marinate for half an hour in the refrigerator. Heat sufficient oil in a pan on moderate heat. Shallow-fry the fish till cooked on both sides. Drain onto an absorbent paper. Serve hot, garnished with lemon wedges and green chutney. Nutrition Info Calories 587 Carbohydrates 10.9 Protein 38 Fat 43.4 #Fish #For marinade #Lemon #Lemon juice #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article