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| Main Ingredients | Fish, Lemon Juice |
| Cuisine | Parsi |
| Course | Snacks and Starters |
| Prep Time | 31-40 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Parsi Fried Fish
- 2 Fish
- Lemon Juice
- 3 Lemon cut into wedges
- to shallow fry Oil
- For marinade
- 1 teaspoon Red chilli powder
- 1 teaspoon Turmeric powder
- 1/2 teaspoon Lemon juice
- to taste Salt
Method
- Apply red chilli powder, turmeric powder, lemon juice and salt to the fillets and leave to marinate for half an hour in the refrigerator. Heat sufficient oil in a pan on moderate heat.
- Shallow-fry the fish till cooked on both sides. Drain onto an absorbent paper. Serve hot, garnished with lemon wedges and green chutney.
Nutrition Info
| Calories | 587 |
| Carbohydrates | 10.9 |
| Protein | 38 |
| Fat | 43.4 |
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