Parmesan Crusted Chicken

Ingredients list for Parmesan Crusted Chicken

• 300 grams Boneless chicken breasts cut into thin slices
• 1/4 cup Parmesan cheese powder
• 1 tablespoon Garlic paste
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1/2 teaspoon Paprika
• to taste Salt
• 1 pinch Black peppercorns crushed
• 3/4 cup Dried breadcrumbs
• 1 tablespo to garnish Fresh parsley chopped
• 2 Eggs
• to deep fry Oil
• to serve Tartar sauce

Method

1. Take chicken slices in a bowl, add garlic paste, onion powder, garlic powder, paprika, salt and crushed black peppercorns, mix well and set aside to marinate for 15-20 minutes.
2. Heat sufficient oil in a deep pan.
3. Spread breadcrumbs in a plate, add parmesan cheese powder, salt and parsley and mix well with a light hand.
4. Break eggs into a bowl, add salt and whisk well.
5. Dip each marinated chicken piece in the egg mixture, coat with breadcrumbs- parmesan cheese mixture, slide into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
6. Arrange on a serving platter, garnish with parsley and serve hot with tartar sauce.