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Papad Poha

Crisp papads and crunchy pressed rice mixed with red chilli powder and asafoetida. This is a Sanjeev Kapoor exclusive recipe.

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Papad Poha

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Main Ingredients Papad, Pressed rice (poha)
Cuisine Indian
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Papad Poha

  • 6-8 Papad
  • 1 cup Pressed rice (poha) thin
  • for deep-frying Oil
  • to taste Salt
  • 1 teaspoon Red chilli powder
  • 1/4 teaspoon Asafoetida

Method

  1. Heat sufficient oil in a kadai. Deep-fry papads till crisp and transfer into a bowl.
  2. Crush papads, add pressed rice, salt, red chilli powder and asafoetida. Mix well.
  3. Serve or store in airtight container.

Nutrition Info

Calories 898
Carbohydrates 126.3
Protein 20.2
Fat 34.7
Other Fiber Iron- 26.5mg
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