How to make Papad Poha -

Crisp papads and crunchy pressed rice mixed with red chilli powder and asafoetida.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Papad (पापड़), Pressed rice (poha) (पोहा)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Papad Poha checkout Papad Paneer Rolls, Papad Paneer Rolls, Stuffed Papad, Paneer Stuffed Papad Rolls . You can also find more Snacks and Starters recipes like Mini Dosa Rolls Meatloaf Muffins Chicken Cutlet Alu Ke Roll

Papad Poha

Papad Poha Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Papad Poha Recipe

  • Papad 6-8

  • Pressed rice (poha) thin 1 cup

  • Oil for deep-frying

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Asafoetida 1/4 teaspoon


Step 1

Heat sufficient oil in a kadai. Deep-fry papads till crisp and transfer into a bowl.

Step 2

Crush papads, add pressed rice, salt, red chilli powder and asafoetida. Mix well.

Step 3

Serve or store in airtight container.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.