Papad Paneer Pops

Ingredients list for Papad Paneer Pops

• 1 1/2 cups Crushed Raw Papad
• 1 cup Cottage Cheese grated
• 1 teaspoon Chaat masala
• 1/2 teaspoon Red chilli powder
• to taste Salt
• 1 tablespoon Fresh coriander leaves chopped
• 1 tablespoon Fresh mint leaves chopped
• 5 tablespoons Refined flour (maida)
• to deep fry Oil

Method

1. Put cottage cheese, chaat masala, red chilli powder, salt, coriander leaves and mint leaves in a bowl and mix well.
2. Divide this mixture into equal portions and shape them into small balls. Whisk together refined flour, salt and eight tablespoons of water in another bowl to make a smooth paste.
3. Spread the crushed papad on a plate. Dip the cottage cheese balls in the flour paste and roll in the crushed papad till they are well coated.
4. Heat sufficient oil in a kadai. Deep-fry pops till golden and crisp. Drain on absorbent paper. Serve hot with tomato ketchup.

Nutrition Info