How to make Panjiri - SK Khazana -

The staple of Punjab, made with whole wheat flour, crunchy nuts, fox nuts and loads of ghee, generally a festive mithai, but you can treat yourself quite often with this easy recipe!

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole wheat flour (atta) (आटा), Ghee (घी)

Cuisine : Punjabi, Indian

Course : Desserts

For more recipes related to Panjiri - SK Khazana checkout Aate Ka Halwa, Churma, Orange and Cinnamon Panjeeri. You can also find more Desserts recipes like Burfiwali Chocolate Phirni Bailey’s Irish Cream Mousse Mango And Blueberry Crumble Tiramisu Cheesecake

Panjiri - SK Khazana

Panjiri - SK Khazana Recipe Card


Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

Prep Time : 0-5 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Panjiri - SK Khazana Recipe

  • Whole wheat flour (atta) 2 cups

  • Ghee ½ cup + 4 teaspoons

  • White sesame seeds 2 tablespoons

  • Gum resin (gond) 1/4 cup

  • Kamar khas 1 1/2 tablespoons

  • Almonds 1/2 cup

  • Cashewnuts 1/2 cup

  • Lotus seeds 1/2 cup

  • Ginger powder a large pinch of

  • Powdered sugar 3/4 cup


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.