How to make Panjiri - SK Khazana -
The staple of Punjab, made with whole wheat flour, crunchy nuts, fox nuts and loads of ghee, generally a festive mithai, but you can treat yourself quite often with this easy recipe!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Whole wheat flour (atta) (आटा), Ghee (घी)
Cuisine : Punjabi, Indian
Course : Desserts
For more recipes related to Panjiri - SK Khazana checkout Aate Ka Halwa, Churma, Orange and Cinnamon Panjeeri. You can also find more Desserts recipes like Burfiwali Chocolate Phirni Bailey’s Irish Cream Mousse Mango And Blueberry Crumble Tiramisu Cheesecake
Panjiri - SK Khazana Recipe Card
Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.
Prep Time : 0-5 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Panjiri - SK Khazana Recipe
Whole wheat flour (atta) 2 cups
Ghee ½ cup + 4 teaspoons
White sesame seeds 2 tablespoons
Gum resin (gond) 1/4 cup
Kamar khas 1 1/2 tablespoons
Almonds 1/2 cup
Cashewnuts 1/2 cup
Lotus seeds 1/2 cup
Ginger powder a large pinch of
Powdered sugar 3/4 cup
Method
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
