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Makhana Burfi
Lotus seeds, roasted peanuts and desiccated coconut mix well to make this burfi delicious This is a Sanjeev Kapoor exclusive recipe.
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Panjiri - SK Khazana
The staple of Punjab, made with whole wheat flour, crunchy nuts, fox nuts and loads of ghee, generally a festive mithai, but you can treat yourself quite often with this easy recipe! This is a Sanjeev Kapoor exclusive recipe.
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Healthy Chiwda - SK Khazana
This chiwda has everything nice and is nutritious and tasty too This is a Sanjeev Kapoor exclusive recipe.
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Phool Makhana Munchies
A very simple snack – lotus seeds roasted and tossed with ghee, pepper powder, turmeric powder and salt. Makhana namkeen is a delicious and easy to prepare namkeen recipe for navratri fasts. Phool Makhana is also called dried lotus seeds .It tastes a bit like popcorn but it is tastier and healthy. This is a Sanjeev Kapoor exclusive recipe.
