How to make Paneer and Capsicum Grilled Sandwich -

Paneer and capsicum mixture sandwiched between bread slices and grilled.Enjoy the Paneer Capsicum Sandwich Recipe for a quick breakfast or along with masala tea for an evening snacks.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (cottage cheese) (पनीर), White bread slices (सफेद ब्रेड)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Paneer and Capsicum Grilled Sandwich checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Babycorn Snack Grilled Mushroom Melts Sattu ki Kachori Banana and Red Pumpkin Fritters

Paneer and Capsicum Grilled Sandwich

Paneer and Capsicum Grilled Sandwich Recipe Card


English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Paneer and Capsicum Grilled Sandwich Recipe

  • Paneer (cottage cheese) grated 250 grams

  • White bread slices 8

  • Green capsicums finely chopped 2 medium

  • Green chillies finely chopped 2-3

  • Roasted cumin powder 1 teaspoon

  • Chaat masala 1 teaspoon

  • Salt to taste

  • Butter as required

  • Tomato ketchup to serve


Step 1

Combine cottage cheese, capsicum, green chillies, cumin powder, chaat masala and salt in a bowl and mix well.

Step 2

Apply butter on bread slices. Place four slices on a worktop and put a spoonful of cottage cheese mixture on the bread slices, cover with remaining bread slices and apply some more butter on top.

Step 3

Preheat a non-stick sandwich griller. Grill the sandwiches till grill marks appear on them.

Step 4

Cut into triangles and serve immediately with tomato ketchup.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.