Paneer Moong Toast - SK Khazana

Ingredients list for Paneer Moong Toast - SK Khazana

• 1 1/2 cups Cottage cheese (paneer) grated
• 1/2 cup Sprouted green gram (ankurit moong)
• 8 White bread slices
• 2 tablespoons Fresh coriander leaves chopped
• 1-2 Fresh red chillies chopped
• to taste Salt
• 2 tablespoons Sweet chilli sauce
• as required White sesame seeds
• to garnish Chives chopped

Method

1. Preheat oven at 180ºC. Lightly grease a baking tray
2. Take cottage cheese in a bowl, add sprouted green gram, coriander leaves, red chillies, salt and sweet chilli sauce and mix well.
3. Cut roundels of the bread slices with a round cookie cutter. Spread some of the cottage cheese mixture and sprinkle sesame seeds on each roundel. Keep them on the baking tray.
4. Keep the tray in the preheated oven and bake for 5-10 minutes.
5. Arrange them on a serving platter, garnish with chives and serve hot.