Paneer Lollipops

Ingredients list for Paneer Lollipops

• 1 cup Cottage cheese (paneer) grated
• 1/4 cup + to serve Cabbage shredded
• 1/3 cup Carrots finely chopped
• 2 Medium potatoes boiled, peeled and mashed
• 1 tablespoon Lemon juicew
• to taste Salt
• to taste Black peppercorns crushed
• 1 tablespoon Ginger-garlic paste
• 1 tablespoon Red chilli paste
• 1 tablespoon Cornflour
• 10-12 Breadsticks
• to deep fry Oil
• Batter
• 1/2 cup Refined flour
• to taste Salt
• to taste Black peppercorns crushed
• 1/2 cup Cornflour
• 1 tablespoon Red chilli paste

Method

1. Take cottage cheese in a bowl, add cabbage and carrots and mix well. Add potatoes and mix well.
2. Add lemon juice, salt, crushed black peppercorns, ginger-garlic paste and red chilli paste and mix well.
3. Add cornflour and mix. Divide the mixture into equal portions. Wrap each portion around a breadsticks and shape into a lollipop.
4. Heat sufficient oil in a kadai.
5. Mix together refined flour, salt, crushed black peppercorns, cornflour, red chilli paste and sufficient water and whisk to make a smooth and semi thick batter.
6. Dip the lollipops in the batter, slide them into hot oil and deep-fry till golden brown. Drain on absorbent paper.
7. Make a bed of shredded cabbage on a serving platter, keep the lollipops on them, place a bowl of schezwan sauce in the middle and serve hot.