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| Main Ingredients | Cottage cheese, Saffron |
| Cuisine | Indian |
| Course | Main Course Vegetarian |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 250 grams cottage cheese, cut into 1 inch cubes
- A large pinch of saffron
- 2 tablespoons pure ghee
- 1/2 cup tomato puree
- 1 teaspoon red chilli powder
- 1 tablespoon sugar
- Salt to taste
- 1 cup yogurt
- 1/4 teaspoon green cardamom powder
- 5-6 almonds, toasted and flaked
Method
- Soak saffron in one tablespoon of water.
- Heat one tablespoon of ghee in pan, add tomato puree, red chilli powder, sugar and salt. Sauté for a minute. Add yogurt.
- Cook and stir continuously for one minute. Add paneer and cook for two minutes. Sprinkle green cardamom powder and kesar soaked in water and stir.
- Serve hot garnished with almond flakes.
Nutrition Info
| Calories | 1189 |
| Carbohydrates | 30.4 |
| Protein | 55.5 |
| Fat | 94.1 |
| Other Fiber | Calcium- 983.4mg |
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