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Paneer Gulgul

An innovative way of cooking cottage cheese. This recipe is from FoodFood TV channel

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Paneer Gulgul
Main Ingredients Paneer (cottage cheese), Refined flour (maida)
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Paneer Gulgul

  • 100 grams Paneer (cottage cheese)
  • 1 cup Refined flour (maida)
  • 1/4 cup Semolina (rawa/suji)
  • 2 tablespoons Ghee
  • to taste Salt
  • 1/4 teaspoon Carom seeds (ajwain)
  • 1/2 cup Milk
  • 1 teaspoon Red chilli powder
  • 1/4 teaspoon Dried fenugreek leaves (kasoori methi) powder
  • 1 teaspoon Amchur powder
  • 1/2 teaspoon Garam masala powder
  • for deep-frying Oil

Method

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  1. Mix together maida, suji, 2 tbsps ghee, salt and carom seeds in a bowl. Add milk and enough water and knead into a dough.
  2. Apply a little ghee on the dough and cover with a damp muslin cloth and let it rest for about 15 minutes.
  3. Heat sufficient oil in a kadai. Crumble paneer and put into a bowl. Add red chilli powder, kasoori methi powder, amchur, garam masala powder and salt and mix well.
  4. Make a long roll of the dough and cut into small pieces. Apply a little oil on each piece and spread into a little square. Divide paneer mixture into same number of portions as dough pieces.
  5. Place one portion in the centre of each dough square and roll. Seal the edges using a fork. Deep fry these in the hot oil till they turn golden. Drain on absorbent paper.
  6. Sprinkle amchur and red chilli powder. Serve hot.

Nutrition Info

Calories 1509
Carbohydrates 131.7
Protein 39.9
Fat 91.4
Other Fiber Niacin- 3.7mg
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