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Main Ingredients | Cottage cheese (paneer), Corn kernels |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 21-25 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 2 cups cottage cheese (paneer), grated
- 1 cup of corn kernels boiled
- 8 white bread slices
- Ready-made gram flour (besan) batter as required
- 1 tablespoon oil
- 2 teaspoons garlic paste
- ½ teaspoon turmeric powder
- ½ teaspoon asafoetida
- 2 green chillies, chopped
- Salt to taste
- Oil to deep fry
Method
- Heat 1 tablespoon of oil in a non-stick pan, add garlic paste and sauté for 30 seconds.
- Add corn kernels, mix and sauté for 1-2 minutes. Add turmeric powder, asafoetida powder, green chillies and salt, mix well and sauté for 2 minutes.
- Add cottage cheese, mix and cook for 1-2 minutes. Remove from heat and set aside to cool.
- Top 4 bread slices with a generous portion of cottage cheese mixture, and cover with remaining bread slices.
- Heat sufficient oil in a kadai.
- Cut each sandwich into triangles, dip in gram batter and deep-fry in hot oil till golden brown. Drain on absorbent paper.
- Arrange them on a serving platter and serve hot with tomato ketchup.
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